A large crowd explores the different booths during International Eats. Some of the booths included Hwachae and sticky rice.
Club rush took place on April 29. The theme was International Eats, meaning students got a taste of different cultures that day. There were 11 tents set up to participate at the quad, including FFA, TISS, softball, Open Doors, K-Dance, Spanish, Aquatics, Class of 2029, Class of 2027, Class of 2026, and French club.
